BUILT-IN ELECTRIC CONVECTION OVEN
Use & Care Guide
In the U.S.A, for questions about features, operation, performance, parts, accessories or service, call: 1-800-422-1230
In Canada, for assistance call 1-800-461-5681, for installation and service, call: 1-800-807-6777 or visit our website at...
Table of Contents .......................................................................................................... 2
MODELS KEBC107 KEBC177 KEBC208 KEBC278 KEBS107 KEBS147
KEBS177 KEBS207 KEBS208 KEBS247 YKEBS107
8300664
OVEN SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or
“WARNING.” These words mean:
You can be killed or seriously injured if you don't
immediately follow instructions.
You can be killed or seriously injured if you don't
follow instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can happen if the instructions are not followed.
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
oven, follow basic precautions, including the following:
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.
■ Proper Installation – Be sure the oven is properly
installed and grounded by a qualified technician.
■ Keep Oven Vent Ducts Unobstructed.
■ Never Use the Oven for Warming or Heating the
Room.
■ Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact
hot heating element in oven.
■ Do Not Leave Children Alone – Children should not
be left alone or unattended in area where oven is in
use. They should never be allowed to sit or stand
on any part of the oven.
■ Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of
the oven unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.
■ Storage in Oven – Flammable materials should not
be stored in an oven.
■ DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns – among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders
on hot surfaces may result in burns from steam. Do
not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
SAVE THESE INSTRUCTIONS
3
IMPORTANT SAFETY INSTRUCTIONS
For self-cleaning ovens:
■ Clean Only Parts Listed in Manual.
■ Do Not Clean Door Gasket – The door gasket is
essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.
■ Before Self-Cleaning the Oven – Remove broiler pan
and other utensils.
■ Do Not Use Oven Cleaners – No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
SAVE THESE INSTRUCTIONS
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.
This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.
4
PARTS AND FEATURES
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the features shown here may not match your model.
5
6
7
1
2
8
9
10
11
3
4
1. Oven Vent
8. Convection Element and Fan
Parts and Features not shown
Oven Light
Third Oven Rack
Broiler Pan and Grid
Roasting Rack
(in back panel)
2. Broil Elements (not shown)
3. Bake element (hidden in floor panel)
4. Lower Oven (on double oven models)
5. Electronic Oven Control
6. Automatic Oven Light Switch
7. Oven Lock Latch
9. Temperature Probe Jack
(upper and single ovens only)
10. Gasket
Temperature Probe
11. Model and Serial Number Plate
(on right mounting rail)
5
ELECTRONIC OVEN CONTROL
This manual covers different models. The oven you have purchased may have some or all of the items listed. The locations and
appearances of the items shown here may not match your model.
1. Oven Display
2. Timed Cooking
3. Number Pads
4. Control Lock
5. Clock
6. Time of Day, Timer Display
7. Start
12. Oven Light
13. Timer
8. Upper or Lower Oven Selectors
(double oven models only)
14. Upper and Lower Oven Cancel / Off
9. Oven Option Selectors
10. Convection Temperature Conversion
11. Convect Full Meal
(double oven models)
Cancel Off
(single oven models)
Displays
Start
When power is first supplied to the appliance, everything on the
displays will light up for 5 seconds. Then, “PF” will appear on the
oven display and a time of day will appear on the Time of Day
display. Press LOWER OVEN CANCEL / OFF, UPPER OVEN
CANCEL / OFF or CANCEL OFF to clear the oven display.
The START pad begins all oven functions except the Timer,
Control Lock and Sabbath Mode. If not pressed within 5 seconds
after pressing a pad, “START?” will appear on the oven display as
a reminder. Depending on your model, if not pressed within 4 or 5
minutes after pressing a pad, the oven display will return to
inactive mode (blank) and the programmed function will be
cancelled.
Any other time “PF” appears, a power failure occurred. Press
LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF or
CANCEL OFF and reset the clock if needed.
Lower Oven Cancel / Off, Upper Oven
Cancel / Off and Cancel Off
Oven Display
When the oven(s) are in use, this display shows the oven
temperature, heat source(s) and start time. On double oven
models, this display will also show which oven is being set. The
left cavity symbol represents the upper oven and the right cavity
symbol represents the lower oven.
The LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL / OFF
and CANCEL OFF pads stop their respective oven functions
except for the Clock, Timer, Control Lock and Sabbath Mode.
The cooling fan may continue to operate even after pressed,
depending on the oven temperature.
In addition, during Timed Cooking, this display shows a vertical
bar and time countdown and the stop time (if entered).
If “Err” appears on the oven display, an invalid pad was pressed.
Press LOWER OVEN CANCEL / OFF, UPPER OVEN CANCEL /
OFF or CANCEL OFF and retry your entry.
Clock
This is a 12 hour clock and does not show a.m. or p.m.
When the ovens are not in use, this display is blank.
To Set:
Before setting, make sure the oven(s), Timer and Timed Cooking
are off. On some models, the clock can be set when the oven(s)
are on, however the start time will disappear.
Time of Day, Timer Display
This display shows the time of day or Timer countdown.
1. Press CLOCK SET/START.
2. Press the number pads to set the time of day.
3. Press CLOCK SET/START or START.
To Remove/Return Time of Day from Display: Press and hold
CLOCK SET/START for 5 seconds. Repeat to re-display. The time
should not have to be reset.
6
Tones
Fahrenheit and Celsius
Tones are audible signals, indicating the following:
The temperature is preset in Fahrenheit, however it can be
changed to Celsius.
One tone
To Change: Press and hold BROIL/MAXI//ECONO for 5 seconds.
Depending on your model, a tone will sound and “C°” or “C” will
appear on the display for 3 seconds, or until you press CANCEL.
Repeat to change back to Fahrenheit.
■
■
■
Valid pad press
Oven is preheated
Function has been entered
When in Fahrenheit, “°F” follows the oven temperature.
When in Celsius, only “°” follows the oven temperature.
Three tones
■
Invalid pad press
Timer
Four tones
The Timer can be set in minutes and seconds or hours and
minutes and counts down the set time. It does not start or stop
the oven.
■
End-of-cycle
■
Reminder, repeating each minute after the end-of-cycle tones
To Set:
1. Press TIMER SET/START.
Tone Volume
The volume is preset at high, but can be changed to low.
Press again to switch between MIN/SEC and HR/MIN.
To Change: Press and hold the number pad “7” for 5 seconds.
On some models, a tone will sound and “Snd Lo” will appear on
the oven display for 3 seconds. If “Snd Lo” remains on the
display, press CANCEL to remove. Repeat to change back to
“Snd HI.”
If no action is taken within a certain amount of time (between
one minute and four minutes depending on your model), the
display will return to the time of day mode.
2. Press the number pads to set the length of time.
3. Press TIMER SET/START or START.
All Tones (double oven models)
If not pressed within a certain amount of time (between 5
seconds and 4 minutes depending on your model), the
display will return to the time of day mode and the
programmed function will be cancelled.
All of the above tones are preset on, but can be turned off.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On
some models, a tone will sound and “Snd Lo” will appear on the
oven display for 3 seconds. If “Snd Lo” remains on the display,
press CANCEL to clear. Repeat to change back to “Snd on.”
When the set time ends, if enabled, end-of-cycle tones will
sound, then reminder tones will sound every minute.
4. Press TIMER CANCEL anytime to cancel the Timer or stop
the reminder tones.
Pad Press Tones (single oven models)
Remember, if a Cancel Off pad is pressed, the respective
oven will turn off.
The single tones signaling a valid pad press are preset on, but
can be turned off.
The time can be reset during countdown by repeating the
above steps.
To Turn Off/On: Press and hold STOP TIME for 5 seconds. On
some models, a tone will sound and “Snd Lo” will appear on the
oven display for 3 seconds. If “Snd Lo” remains on the display,
press CANCEL to clear. Repeat to change back to “Snd on.”
Control Lock
The Control Lock shuts down the control panel pads to prevent
unintended use of the oven(s). The Control Lock will remain set
after a power failure, if set before the power failure. The only time
it is not available is during the Sabbath Mode or Self-Clean cycle.
End-of-Cycle and Reminder Tones
The Timer and Timed Cooking end-of-cycle and reminder tones
are preset on, but can be turned off. On some models, if all tones
have been turned off, the end-of-cycle and reminder tones
cannot be independently turned on.
When the control is locked, the TIMER SET/START, TIMER
CANCEL, OVEN LIGHT and CANCEL OFF, UPPER OVEN
CANCEL/OFF or LOWER OVEN CANCEL/OFF pads will function.
On double oven models, CLOCK SET•START will also function.
To Turn Tones Off/On: Depending on your model, press and
hold COOK TIME until a tone sounds and the oven display
returns to inactive mode (blank). If “EOC OFF” appears on your
display, press CANCEL to clear. Repeat to turn back on.
The Control Lock is preset unlocked, but can be locked.
To Lock/Unlock Control: Press and hold the number pad 3
CONTROL LOCK for about 3 seconds until “CONTROL LOCK”
and a picture of a lock appear on the display. Repeat to unlock
and remove “CONTROL LOCK” from the display.
Reminder Tones Only
The Minute Timer and Timed Cooking reminder tones are preset
on, but can be turned off. However, on double oven models, if all
tones have been turned off, the reminder tones cannot be
independently turned on.
To Turn Tones Off/On: Press and hold TIMER SET/START until a
tone sounds. On some models, the oven display will display
“NA9 OFF”. To remove this from the display, press CANCEL.
Repeat to turn back on.
7
To Enable:
Before the Sabbath Mode can be regularly set, the oven(s) must
first be enabled with a one time only set up. On double oven
models, the following steps will enable both ovens.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven
temperature because opening the oven door and element or
burner cycling may give incorrect readings.
1. On double ovens, open the upper oven door.
On single ovens, open the oven door.
The oven(s) provide accurate temperatures; however, they may
cook faster or slower than your previous oven, so the
temperature calibration can be adjusted. It can be changed in
Fahrenheit or Celsius.
2. On double ovens, press UPPER OVEN CANCEL / OFF.
On single ovens, press CANCEL OFF.
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press START.
A minus sign means the oven will be cooler by the displayed
amount. No sign means the oven will be warmer by the displayed
amount. Use the following chart as a guide.
“SAb On” will appear on the display.
Press a Cancel/Off pad to clear the display.
5. Close oven door.
ADJUSTMENT °F
(ADJUSTMENT °C)
COOKS FOOD
To Disable:
The oven can be disabled of the ability to set the Sabbath Mode.
When disabled the Sabbath Mode cannot be regularly set until
re-enabled. On double oven models, the following steps will
disable both ovens.
5° to 10°F (3° to 6°C)
...a little more
...moderately more
...much more
15° to 20°F (9° to 12°C)
25° to 35°F (15° to 21°C)
-5° to -10°F (-3° to -6°C)
-15° to -20°F (-9° to -12°C)
-25° to -35°F (-15° to -21°C)
1. On double ovens, open the upper oven door.
On single ovens, open the oven door.
...a little less
2. On double ovens, press UPPER OVEN CANCEL / OFF.
On single ovens press CANCEL OFF.
...moderately less
...much less
3. Press the number pads 7, 8, 9, 6, in this order.
4. Press UPPER OVEN CANCEL / OFF or CANCEL OFF.
“SAb OFF” will appear on the display.
Press a Cancel/Off pad to clear the display.
To Adjust Oven Temperature Calibration:
1. On double ovens only, press UPPER OVEN or LOWER OVEN
to select oven.
5. Close oven door.
To Regularly Set, Untimed:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
Each oven calibration can be independently set.
2. Press and hold BAKE until the oven display shows the current
calibration, for example, “0°F CAL COOK TEMP,” if not yet
adjusted or about 5 seconds.
Each oven can be independently set.
2. Press OVEN LIGHT to desired option.
3. Press BAKE.
3. Press BAKE to increase and BROIL/MAXI//ECONO to
decrease the temperature in 5°F (3°C) amounts. The
adjustment can be set between 35°F (21°C) and
-35°F (-21°C).
Press the number pads to enter a temperature other than
350°F (180°C). The bake range can be set between 170°F
and 500°F (75°C and 260°C).
4. Press START.
4. Press START.
5. Press and hold the number pad 6 for about 5 seconds until
"SAb ON" appears on the oven display.
Sabbath Mode
6. To turn off the Sabbath Mode on the oven(s) any time, press
and hold the number pad 6 for about 5 seconds until "SAb
ON" disappears from the oven display.
The Sabbath Mode sets the oven to remain on in a bake setting
until turned off. A timed Sabbath Mode can also be set to keep
the oven on for only part of the Sabbath.
When the Sabbath Mode is set, the number pads are active. On
single oven models, CANCEL OFF and START are also active. On
double oven models, UPPER and LOWER OVEN and UPPER and
LOWER OVEN CANCEL / OFF are also active. No tones will
sound and the displays will not show messages or temperature
changes. The heat sources icons will appear lit on the oven
display throughout the Sabbath Mode.
To Regularly Set, Timed:
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
When the oven door is opened or closed, the oven light will not
turn on or off and the heating elements will not turn on or off
immediately.
Doing so can result in food poisoning or
sickness.
If a power failure occurs when the Sabbath Mode is set, the oven
will return to the Sabbath Mode in an untimed bake with a
temperature of 350°F (180°C).
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
Each oven can be independently set.
2. Press OVEN LIGHT to desired option.
8
3. Press BAKE.
Press the number pads to enter a temperature other than
350°F (180°C). The bake range can be set between 170°F
and 500°F (75°C and 260°C).
OVEN USE
4. Press COOK TIME.
5. Press the number pads to enter the length of Sabbath Mode
Aluminum Foil
time, up to 9 hours 59 minutes.
IMPORTANT: Do not line the oven bottom with any type of foil,
liners or cookware because permanent damage will occur to the
oven bottom finish.
6. On double ovens only, if setting the second oven, repeat
steps 1 through 5.
7. Press START.
■
Do not cover entire rack with foil because air must be able to
move freely for best cooking results.
The start time, stop time and vertical bar countdown will
appear on the display.
■
To catch spills, place foil on rack below dish. Make sure foil is
at least 1 in. (2.5 cm) larger than the dish and that it is turned
up at the edges.
On double ovens, only the upper oven times will appear.
When the upper oven stop time is reached, the display will
show the lower oven times, if set for a longer time than the
upper oven.
■
Do not cover food with aluminum foil when convection
cooking (on some models).
Press and hold the number pad 6 for about 5 seconds until
“SAb ON” appears on the oven display.
Positioning Racks and Bakeware
8. When the stop time is reached, the oven will automatically
IMPORTANT: Never place food or bakeware directly on the oven
door or bottom. Permanent damage will occur to the porcelain
finish.
turn off.
9. To turn off the Sabbath Mode on the oven(s) any time, press
and hold the number pad 6 for about 5 seconds until “SAb
ON” disappears from the oven display.
RACKS
Temperature Change
Position racks before turning the oven on. Do not move racks
with bakeware on them. Make sure racks are level. To move a
rack, pull it out to the stop position, raise the front edge, then lift
out. Use the following illustration and chart as a guide.
The oven temperature can be changed when the oven(s) are in
the Sabbath Mode. No tones will sound and the display will not
change. The heating elements will not turn on or off for a random
time, anywhere from 16 to 24 seconds, after START is pressed. It
may take up to one-half hour for the oven to change temperature.
Number pads 1 through 0 represent temperatures.
Use the following chart as a guide.
**NUMBER PAD
OVEN TEMPERATURE
170°F (75°C)
1
2
3
4
5
*6
7
8
9
0
200°F (95°C)
250°F (120°C)
275°F (135°C)
300°F (150°C)
325°F (163°C)
350°F (180°C)
375°F (191°C)
400°F (204°C)
450°F (232°C)
FOOD
RACK POSITION
Frozen pies, large roasts, turkeys,
angel food cakes
1 or 2
Bundt cakes, most quick breads,
yeast breads, casseroles, meats
2
Cookies, biscuits, muffins, cakes,
non-frozen pies
2 or 3
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow 2 in.
(5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
**The number pads must be pressed for at least 1 second.
*Make sure when using the number pad 6, it is only pressed for
one second since it can also turn off the Sabbath Mode.
NUMBEROF POSITION ON RACK
PAN(S)
1
Center of rack.
To Change Temperature:
1. On double ovens only, press UPPER OVEN or LOWER OVEN
2
Side by side or slightly staggered.
for at least 1 second.
Each oven can be independently set.
3 or 4
Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
2. Press the appropriate number pad from the chart for at least
1 second.
3. Press START for at least 1 second.
9
Double Oven Models Only
Bakeware
1
2
3
The bakeware material affects cooking results. Follow
manufacturer’s recommendations and use the bakeware size
recommended in the recipe. Use the following chart as a guide.
BAKEWARE/
RESULTS
RECOMMENDATIONS
1. Upper oven
2. Oven vent
3. Lower oven
Light colored
aluminum
■
Use temperature and time
recommended in recipe.
■
Light golden
crusts
The oven vent(s) should not be blocked or covered since they
allow the release of hot air and moisture from the oven. Doing so
will cause poor air circulation, affecting cooking and cleaning
results. Never set plastics, paper or other items that could melt or
burn near the oven vent(s).
■
Even browning
Dark aluminum
and other
■
May need to reduce baking
temperatures 25°F (15°C).
bakeware with
dark, dull and/or
non-stick finish
■
■
Use suggested baking time.
Baking and Roasting
For pies, breads and casseroles, use
temperature recommended in
recipe.
■
Brown, crisp
crusts
1
■
Place rack in center of oven.
Insulated cookie
sheets or baking
pans
■
■
Place in the bottom third of oven.
May need to increase baking time.
2
■
Little or no
bottom
1. Broil elements
2. Bake element
browning
During baking or roasting, the bake and broil elements will cycle
on and off in intervals to maintain the oven temperature.
Stainless steel
■
May need to increase baking time.
■
Light, golden
crusts
If the oven door is opened during baking or roasting, the broil
elements will turn off immediately and the bake element will turn
off in two minutes. They will come back on once the door is
closed.
■
Uneven
browning
Stoneware
■
■
Follow manufacturer’s instructions.
To Bake or Roast:
■
Crisp crusts
Before baking or roasting, position racks according to the
“Positioning Racks and Bakeware” section. When roasting, it is
not necessary to wait for the oven to preheat before putting food
in, unless recommended in the recipe.
Ovenproof
glassware,
ceramic glass or
ceramic
May need to reduce baking
temperatures 25°F (15°C).
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
■
Brown, crisp
crusts
2. Press BAKE.
Press the number pads to enter a temperature other than
350°F (180°C). The bake range can be set between 170°F
and 500°F (75°C and 260°C).
Oven Vent(s)
Single and Double Oven Models
3. Press START.
“Lo” will appear on the oven display if the actual oven
temperature is under 170°F (75°C).
When the actual oven temperature reaches 170°F (75°C), the
oven display will show the temperature increasing in 5°
increments.
1
When the set temperature is reached, if on, one tone will
sound.
1. Oven vent
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
10
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil
elements, rack position 4 is recommended. For diagram, see the
“Positioning Racks and Bakeware” section.
Maxi and Econo Broiling
A temperature of 500°F (260°C) is recommended.
1
Times are guidelines only and may need to be adjusted for
individual foods and tastes.
FOOD
COOK
TIME
minutes
Beef
1. Broil elements
Broiling uses direct radiant heat to cook food.
Steak
1 in. to 1¹⁄₄ in.
(2.5 to 3 cm) thick
medium-rare
medium
During maxi broiling, both the inner and outer broil elements heat.
During econo broiling, only the inner broil element heats. The
element(s) cycle on and off in intervals to maintain the oven
temperature.
12-14
14-16
18-22
well done
If the oven door is opened during broiling, the broil element(s) will
turn off immediately and come back on once the door is closed.
Pork
■
Use only the broiler pan and grid provided with the appliance.
It is designed to drain juices and help prevent spatter and
smoke.
Pork chops
1 in. (2.5 cm) thick
medium
■
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
16-18
Lamb
■
■
Trim excess fat to reduce spattering. Slit the remaining fat on
the edges to prevent curling.
Lamb chops
1 in. (2.5 cm) thick
medium-rare
medium
Pull out oven rack to stop position before turning or removing
food. Use tongs to turn food to avoid the loss of juices. Very
thin cuts of fish, poultry or meat may not need to be turned.
10-12
11-13
Ground Meats
■
After broiling, remove the pan from the oven when removing
the food. Drippings will bake on the pan if left in the heated
oven, making cleaning more difficult.
*Ground beef, pork or lamb patties
³⁄₄ in. (2 cm) thick
well-done
16-18
To Broil:
Before broiling, position rack according to the Broiling Chart.
Chicken
Changing the temperature when broiling allows more precise
control when cooking. The lower the temperature, the slower the
cooking. Thicker cuts and unevenly shaped pieces of meat, fish
and poultry may cook better at lower broiling temperatures.
Chicken
bone-in pieces (2 to 2¹⁄₂ in., 5 to 6.3 cm)
boneless pieces (4 oz., 113 g )
25-35
12-15
Position food on the grid on the broiler pan, then place it in the
center of the oven rack with the longest side parallel to the door.
It is not necessary to wait for the oven to preheat before putting
food in, unless recommended in the recipe.
Fish
Fish
Close the door.
¹|₂ in. to ³⁄₄ in.
(1.25 to 2 cm) thick
6-9
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
* Place up to 12 patties, equally spaced, on broiler grid.
2. Press BROIL/MAXI//ECONO.
Once for maxi, twice for econo.
Press the number pads to enter a temperature other than
500°F (260°C). The broil range can be set between 170°F and
500°F (77°C and 260°C).
3. Press START.
The set oven temperature will appear on the oven display
until the oven is turned off.
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF when finished cooking.
11
Convection Bake
Convection Roast
1
2
1
3
1. Convection element heat and fan
1. Broil heat
2. Convection fan
3. Bake heat
Convection baking can be used for baking delicate cakes and
pastries, as well as foods on multiple racks. It is helpful to
stagger items on the racks to allow a more even flow of heat. If
the oven is full, extra cooking time may be needed.
Convection roasting can be used for roasting meats and poultry,
or for baking yeast breads and loaf cakes using a single rack.
During convection roasting, the bake and broil elements will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1 in. (2.5 cm) of
space between the cookware and the sides of the oven.
If the oven door is opened during convection roasting, the broil
element and fan will turn off immediately and the bake element
will turn off in 2 minutes. They will come back on once the door is
closed.
During convection baking preheat, the convection and broil
elements and the bake element all heat the oven cavity. After
preheat, the convection element and the bake element will cycle
on and off in intervals to maintain oven temperature, while the fan
constantly circulates the hot air.
■
Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
If the oven door is opened during convection baking or
preheating, the broil and convection element and fan will turn off
immediately. They will come back on once the door is closed.
To Convection Roast:
Before convection roasting, position racks according to the
“Positioning Racks and Bakeware” section. It is not necessary to
wait for the oven to preheat before putting food in, unless
recommended in the recipe.
■
Reduce recipe temperature 25°F (14°C). The cook time may
need to be reduced also.
Use the roasting rack on top of the broiler pan and grid. This
holds the food above the grid and allows air to circulate
completely around all surfaces.
To Convection Bake:
Before convection baking, position racks according to the
“Positioning Racks and Bakeware” section. When using two
racks, place on guides 2 and 4. When using three racks, place on
guides 1, 3 and 5.
1. Press CONVECTION BAKE.
Press the number pads to enter a temperature other than
325°F (163°C). The convection bake range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°
increments.
1. Roasting rack
2. Broiler grid
3. Broil pan
When the set temperature is reached, if on, one tone will
sound.
1. Press CONVECTION ROAST.
3. Press CANCEL OFF when finished cooking.
Press the number pads to enter a temperature other than
300°F (149°C). The convection roast range can be set
between 170°F and 500°F (77°C and 260°C).
2. Press START.
“Lo°” will appear on the oven display if the actual oven
temperature is under 170°F (77°C).
When the actual oven temperature reaches 170°F (77°C), the
oven display will show the oven temperature increasing in 5°
increments.
When the set temperature is reached, if on, one tone will
sound.
3. Press CANCEL OFF when finished cooking.
12
Use the following chart below when convection roasting meats
and poultry.
*Turkey, Rack Positions 1 or 2
13 lbs. and
under
(5.85 kg)
10-15
300°F (145°C) 185°F (85°C)
Food/Rack
Position
Cook
Time
(minutes)
Oven Temp.
Internal
Food Temp.
Over 13 lbs.
(5.85 kg)
10-12
300°F (145°C) 185°F (85°C)
Beef, Rack Position 2
Rib Roast
*Cornish Game Hens, Rack Position 2 or 3
rare
20-25
25-30
30-35
140°F (60°C)
160°F (70°C)
170°F (75°C)
medium
well done
1-1.5 lbs.
(0.5-0.7 kg)
50-60
325°F (160°C) 185°F (85°C)
300°F (145°C)
300°F (145°C)
Rib Roast
(boneless)
rare
medium
well done
*Do not stuff poultry when convection roasting.
22-25
27-30
32-35
140°F (60°C)
160°F (70°C)
170°F (75°C)
Convection Broil
Rump,
Sirloin Tip
Roast
1
2
rare
20-25
25-30
30-35
140°F (60°C)
160°F (70°C)
170°F (75°C)
medium
well done
300°F (145°C)
325°F (160°C)
Meatloaf
20-25
170°F (75°C)
Veal, Rack Position 2
1. Broil heat
2. Fan
Loin, Rib,
Rump
Roast
During convection broiling, the broil elements will cycle on and off
in intervals to maintain oven temperature, while the fan constantly
circulates the hot air.
medium
well done
25-35
30-40
325°F (160°C) 160°F (70°C)
170°F (75°C)
The temperature is preset at 450°F (232°C), but can be changed
to a different temperature. Cooking times will vary depending on
the rack position and temperature and may need to be adjusted.
Pork, Rack Position 2
If the oven door is opened during convection broiling, the broil
elements and fan will turn off immediately. They will come back
on once the door is closed.
Loin Roast
30-40
35-40
325°F (160°C) 170°F (75°C)
325°F (160°C) 170°F (75°C)
(boneless)
Shoulder
Roast
To Convection Broil:
Before convection broiling, see “Broil Maxi/Econo” section for
general broiling guidelines. Position rack.
Ham, Rack Position 2
Allow the oven to preheat for 5 minutes. Position food on the
unheated grid on the broiler pan, then place it in the center of the
oven rack with the longest side parallel to the door.
Fresh
25-35
15-20
300°F (145°C) 170°F (75°C)
300°F (145°C) 170°F (75°C)
(uncooked)
Fully
Cooked
Close the door.
1. Press CONVECTION BROIL.
Press the number pads to enter a temperature other than
450°F (232°C). The convection broil range can be set
between 170°F and 500°F (77°C and 260°C).
Lamb, Rack Position 2
Leg,
Shoulder
Roast
2. Press START.
The set oven temperature will appear on the oven display
until oven is turned off.
medium
25-30
300°F (145°C) 160°F (70°C)
170°F (75°C)
well done
30-35
3. Press CANCEL OFF when finished cooking.
*Chicken, Rack Position 2
Whole
3-5 lbs.
20-25
325°F (160°C) 185°F (85°C)
325°F (160°C) 185°F (85°C)
(1.5-2.2 kg)
5-7 lbs.
(2.2-3.1 kg)
15-20
13
To Use:
Before using Convect Full Meal, place food in oven. If
temperature probe is required, insert probe into food and plug
probe into jack. See “Temperature Probe” section for diagram.
Convect Full Meal
(on some models)
1. Press CONVECT FULL MEAL.
2. Press pad from chart.
Convect Full Meal lets you choose from eleven preset cooking
cycles. A single pad includes an oven setting, an oven
temperature, and a cook time or probe temperature. One pad is
changeable to allow you to set your own cycle and save it for
future use. Use the following chart as a guide.
For example, number pads 1 to 0 or CONVECT FULL MEAL.
3. Press START.
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display. The stop
time will not appear if not set in the changeable cycle.
PAD/ OVEN
SETTING
OVEN
TEMP
COOK
TIME or
PROBE
TEMP
FOOD or MEAL
When the cycle ends, “End” will appear in the oven display. If
enabled, end-of-cycle tones will sound, then reminder tones
will sound every minute.
1
325°F
(163°C)
1 hr.
Meatloaf, Baked
Potatoes, Pineapple
Upside Down Cake
Convection
Bake
4. Press CANCEL/OFF or open the oven door when finished
cooking to clear the display.
2
325°F
1 hr. 30
Turkey Breast, Stuffing
Casserole, Peach
Crisp
To Set Cycle:
Convection
Roast
(163°C) min.
Before setting a cycle, start with the meat or main dish
temperature and cook time. Choose baked goods with an oven
temperature similar to those of the meat or main dish.
Temperatures ranging from plus or minus 25 to 50 degrees and
cook times ranging from plus or minus 10 to 15 minutes are
acceptable. Choose vegetables and fruits last.
3
350°F
(177°C)
40 min.
Stuffed Pork Chops,
Baked Winter Squash,
Bread Pudding
Convection
Roast
1. Press CONVECT FULL MEAL.
4
375°F
45 min.
20 min.
140°F
Oven Fried Chicken
Pieces, Scalloped
Potatoes, Cherry Pie
2. Press any oven setting pad, for example BAKE.
3. Press number pads to enter oven temperature.
4. Press COOK TIME.
Convection
Bake
(191°C)
5
425°F
(218°C)
Baked Salmon Steaks,
Roasted Vegetable
Wedges, Biscuits
5. Press number pads to enter length of time to cook in hours
Convection
Bake
and minutes
or
6
325°F
(163°C) (60°C)
Beef, rare
Press 0 to do un-timed cooking.
Convection
Roast
6. Press CONVECT FULL MEAL to save
or
7
325°F
155°F
Beef, medium
or Pork
Press START to save and immediately begin cycle.
Convection
Roast
(163°C) (68°C)
8
325°F
165°F
Beef, well done
Ham, fully cooked
Casseroles
Convection
Roast
(163°C) (74°C)
9
300°F
(149°C) (56°C)
135°F
Convection
Roast
0
325°F
(163°C) (71°C)
160°F
Convection
Bake
14
To Delay Start:
EasyConvect™ Conversion
(single, upper and, on some models, lower oven)
WARNING
Convection temperatures and times differ from those of standard
cooking. The oven can automatically reduce standard recipe
temperatures and times for convection cooking.
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
The conversion may not be exact because foods are grouped in
general categories. To ensure optimal cooking results, the oven
will prompt a food check at the end of a non-delayed cook time.
Use the following chart as a guide.
Doing so can result in food poisoning or
sickness.
SETTING
FOODS
Before setting delay start, make sure the clock is set to the
correct time of day. See “Clock” section. Delay start should not
be used for food such as breads and cakes because they may
not bake properly.
BAKED GOODS
Biscuits, Breads: quick and yeast,
Cakes: layer and angel food,
Casseroles: including frozen entrées
and soufflés, Cookies, Fish
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
MEATS
Baked potatoes, Chicken: whole and
pieces, Meat loaf, Roasts: pork, beef
and ham
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
*Turkey and large poultry are not
2. Press BAKED GOODS, MEATS or OTHER FOODS.
3. Press number pads to enter standard cook temperature.
4. Press number pads to enter standard cook time.
5. Press STOP TIME.
6. Press the number pads to enter time of day to stop.
7. Press START.
included because their cook time varies.
OTHER FOODS
Convenience foods: french fries,
nuggets, fish sticks, pizza,
Pies: fruit and custard
To Use:
The start time is automatically calculated and displayed.
Before using Convection Temperature Conversion for BAKED
GOODS and OTHER FOODS, allow the oven to preheat before
placing food in the oven.
“DELAY” and the stop time will also appear on the oven
display.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the oven display.
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
2. Press BAKED GOODS, MEATS or OTHER FOODS.
3. Press number pads to enter standard cook temperature.
4. Press number pads to enter standard cook time.
5. Press START.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on
some models, LOWER OVEN CANCEL / OFF or open the
oven door to clear the display and/or stop reminder tones.
“CHECK FOOD AT” and the stop time will appear on the oven
display.
When the stop time is reached, end-of-cycle tones will sound
if enabled. Open the door and check food.
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on
some models, LOWER OVEN CANCEL / OFF if food is done
to taste.
or
7. Close door to continue cooking.
15
Dehydrating
(single, upper and, on some models, lower oven)
Proofing Bread
(single, upper and, on some models, lower oven)
Dehydrating dries food. For additional information, refer to a
book written specifically about dehydrating or preserving foods.
Dehydration racks and an oven door stop are required, but not
supplied with this oven. See “Assistance or Service” section to
order.
Proofing bread prepares dough for baking by activating the
yeast. Proofing twice is recommended.
To Proof:
Before first proofing, place dough in a lightly greased bowl and
cover loosely with wax paper coated with shortening. Place on
rack guide two, then place broiler pan on guide one. See
“Positioning Racks and Bakeware” for diagram. Put 2 cups
(500 mL) of boiling water in broiler pan. Close door.
To Dehydrate:
Before dehydrating, prepare food as recommended in the recipe
and arrange on dehydration rack(s). Position racks according to
the following chart. See “Positioning Racks and Bakeware”
section for diagram of rack positions.
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
NUMBER OF RACKS
RACK POSITION(S)
1
2
3
3
2. Press and hold BAKED GOODS for 5 seconds.
2 and 4
1, 3 and 5
Display will show 100°F (38°C).
3. Press START.
Let dough rise until nearly doubled in size, check at 20-25
minutes. Proofing time may vary depending on dough type
and quantity.
Place the oven door stop over the automatic oven light switch.
1 2
Before second proofing, shape dough, place in baking pan(s) and
cover loosely with plastic wrap coated with cooking spray. Follow
same placement, broiler pan and water and control steps above.
Before baking, remove plastic wrap.
Temperature Probe
(single and upper ovens only)
The temperature probe accurately measures the internal
temperature of meat, poultry and casseroles with liquid and
should be used in determining the doneness of meat and poultry.
It should not be used during maxi and econo broiling, convection
broiling, dehydrating or proofing bread.
1. Oven door stop
2. Automatic oven light switch
1. On double ovens only, press UPPER OVEN or, on some
models, LOWER OVEN.
Always unplug and remove the temperature probe from the oven
when removing food.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
To Use:
2. Press and hold CONVECTION BAKE for 5 seconds.
Before using, insert the probe into the center of the thickest
portion of meat or into the inner thigh or breast of poultry, away
from fat or bone. Place food in oven and connect the temperature
probe to the jack. Keep probe as far away from heat source as
possible. Close oven door.
Press the number pads to enter a temperature other than
140°F (60°C). The dehydrating range can be set between
100°F and 200°F (38°C and 95°C).
3. Press START.
4. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or, on
some models, LOWER OVEN CANCEL / OFF when finished
dehydrating.
1
2
1. Temperature probe
2. Temperature probe jack
16
1. On double ovens only, press UPPER OVEN.
To Change Probe Temperature, Oven Setting:
1. Unplug probe, plug back in, then close oven door.
2. On double ovens only, press UPPER OVEN.
2. Press the number pads to enter a probe temperature other
than 160°F (75°C). The probe range can be set between
130°F and 190°F (55°C and 85°C).
3. Press the number pads to enter a probe temperature other
than 160°F (75°C). The probe range can be set between
130°F and 190°F (55°C and 85°C).
3. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press number pads to enter a temperature other than the one
displayed.
4. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
4. Press START.
Press number pads to enter a temperature other than the one
displayed.
The set oven temperature will appear on the oven display
throughout cooking.
5. Press START.
“Lo” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F (3°C)
increments.
The set oven temperature will appear on the oven display
throughout cooking.
“Lo” will appear as the probe temperature until the internal
temperature of the food reaches 130°F (54°C). Then the
display will show the temperature increasing in 5°F (3°C)
increments.
When the set probe temperature is reached, the oven will
shut off automatically and “End” will appear on the oven
display.
When the set probe temperature is reached, the oven will
shut off automatically and “End” will appear on the oven
display.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
5. Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open
the oven door to clear the display and/or stop reminder
tones.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
6. Press CANCEL OFF or UPPER OVEN CANCEL / OFF or open
the oven door to clear the display and/or stop reminder
tones.
WARNING
Timed Cooking
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour
before or after cooking.
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Doing so can result in food poisoning or
sickness.
Failure to follow these instructions can result
in burns.
Timed Cooking allows the oven(s) to be set to turn on at a certain
time of day, cook for a set length of time, and/or shut off
automatically. Delay start should not be used for food such as
breads and cakes because they may not bake properly.
6. Always unplug and remove the temperature probe from the
oven when removing food.
To Set a Cook Time:
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
17
3. Press COOK TIME.
4. Press number pads to enter the length of time to cook.
5. Press START.
OVEN CARE
The start time, stop time, vertical bar countdown and minute
time countdown will appear on the oven display.
Self-Cleaning Cycle
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
(on some models)
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
WARNING
6. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF or open the oven door to clear
the display and/or stop reminder tones.
To Set a Cook Time and Stop Time:
Before setting, make sure the clock is set to the correct time of
day. See “Clock” section.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
Burn Hazard
Do not touch the oven during the
Self-Cleaning cycle.
2. Press BAKE, CONVECTION BAKE or CONVECTION ROAST.
Press the number pads to enter a temperature other than the
one displayed.
Keep children away from oven during
Self-Cleaning cycle.
3. Press COOK TIME.
4. Press number pads to enter the length of time to cook.
5. Press STOP TIME.
Failure to follow these instructions can result
in burns.
6. Press the number pads to enter time of day to stop.
7. Press START.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off during the Self-Cleaning cycle. Exposure to
the fumes may result in death to certain birds. Always move birds
to another closed and well ventilated room.
The start time is automatically calculated and displayed.
“DELAY” and the stop time will also appear on the oven
display.
Self-clean the oven before it becomes heavily soiled. Heavy soil
results in longer cleaning and more smoke.
When the start time is reached, the oven will automatically
turn on. The vertical bar countdown and minute time
countdown will appear on the oven display.
Keep the kitchen well-ventilated during the Self-Cleaning cycle to
help get rid of heat, odors, and smoke.
Do not block the oven vent(s) during the Self-Cleaning cycle. Air
must be able to move freely. See “Oven Vent(s)” section.
When the stop time is reached, the oven will shut off
automatically and “End” will appear on the oven display.
Do not clean, rub, damage or move the oven door gasket. The
door gasket is essential for a good seal.
If enabled, end-of-cycle tones will sound, then reminder
tones will sound every minute.
8. Press CANCEL OFF, UPPER OVEN CANCEL / OFF or
LOWER OVEN CANCEL / OFF or open the oven door to clear
the display and/or stop reminder tones.
18
Prepare Oven:
To Delay Start Self-Clean:
■
■
■
■
Remove the broiler pan, grid, cookware and bakeware and,
on some models, the temperature probe from the oven.
Before delay starting Self-Clean, make sure the clock is set to the
correct time of day. See “Clock” section. Also, make sure the
door is closed completely or it will not lock and the cycle will not
begin.
Remove any foil from the oven because it may burn or melt,
damaging the oven.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
Remove oven racks to keep them shiny and easy to slide.
See “General Cleaning” section for more information.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
Hand clean inside door edge and the 1½ in. (3.8 cm) area
around the inside oven cavity frame, being careful not to
move or bend the gasket. This area does not get hot enough
during self-cleaning to remove soil. Do not let water, cleaner,
etc. enter slots on door frame. Use a damp cloth to clean this
area.
2. Press CLEAN.
Press the number pads to set a clean time other than 3 hour
30 minutes. The clean time can be set between 2 hours 30
minutes and 4 hours 30 minutes.
3. Press STOP TIME.
■
Wipe out any loose soil to reduce smoke and avoid damage.
At high temperatures, foods react with porcelain. Staining,
etching, pitting or faint white spots can result. This will not
affect cooking performance.
4. Press the number pads to enter the time of day to stop.
5. Press START.
The start time is automatically calculated and displayed.
The door will automatically lock and “DOOR LOCKED,”
“DELAY,” and the stop time will also appear on the display.
The door will not unlock until the oven cools.
When the start time is reached, the oven will automatically
turn on.
When the cycle is complete and the oven cools, “End” will
appear on the oven display and “DOOR LOCKED” will
disappear.
How the Cycle Works
IMPORTANT: The heating and cooling of porcelain on steel in the
oven may result in discoloring, loss of gloss, hairline cracks and
popping sounds.
The Self-Cleaning cycle uses very high temperatures, burning soil
to a powdery ash.
The oven is preset for a 3 hour 30 minute clean cycle, however
the time can be changed. Suggested clean times are 2 hours 30
minutes for light soil and between 3 hours 30 minutes to 4 hours
30 minutes for average to heavy soil.
6. Press any pad or open the oven door to clear the oven
display.
To Stop Self-Clean any time:
Press CANCEL OFF, UPPER OVEN CANCEL / OFF or LOWER
OVEN CANCEL / OFF. If the oven temperature is too high, the
door will remain locked. It will not unlock until the oven cools.
Once the oven has completely cooled, remove ash with a damp
cloth. Do not wipe down any of the inside surfaces until the oven
has completely cooled down. Applying a cool damp cloth to the
inner door glass before it has cooled completely could result in
the glass breaking.
General Cleaning
The oven lights will not work during the Self-Cleaning cycle.
IMPORTANT: Before cleaning, make sure all controls are off and
the oven is cool. Always follow label instructions on cleaning
products.
On double oven models, only one oven can self-clean at a
time. If one oven is self-cleaning, the other oven can not be
set or turned on.
Soap, water and a soft cloth or sponge are suggested first unless
otherwise noted.
To Self-Clean:
Before self-cleaning, make sure the door is closed completely or
it will not lock and the cycle will not begin.
STAINLESS STEEL (on some models)
Do not use soap-filled scouring pads, abrasive cleaners, Cooktop
Polishing Creme, steel-wool pads, gritty wash cloths or some
paper towels. Damage may occur.
1. On double ovens only, press UPPER OVEN or LOWER OVEN.
The cavity symbol will flash indicating which oven was
chosen. The left cavity symbol is the upper oven, the right
cavity symbol is the lower oven.
Rub in direction of grain to avoid damaging.
■
■
■
Stainless Steel Cleaner & Polish (not included):
See “Assistance or Service” section to order.
Liquid detergent or all-purpose cleaner:
Rinse with clean water and dry with soft, lint-free cloth.
Vinegar for hard water spots
2. Press CLEAN.
Press the number pads to set a clean time other than 3 hour
30 minutes. The clean time can be set between 2 hours 30
minutes and 4 hours 30 minutes.
3. Press START.
The oven door will automatically lock and “DOOR LOCKED,”
the start time and stop time will appear on the oven display.
The door will not unlock until the oven cools.
OVEN DOOR EXTERIOR
■
Glass cleaner and paper towels or non-abrasive plastic
scrubbing pad:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
When the cycle is complete and the oven is cool, “End” will
appear on the oven display and “DOOR LOCKED” will
disappear.
4. Press any pad or open the oven door to clear the oven
CONTROL PANEL
display.
Do not use abrasive cleaners, steel-wool pads, gritty wash cloths
or some paper towels. Damage may occur.
■
Glass cleaner and soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on
panel.
19
OVEN CAVITY
Oven Door
Do not use oven cleaners.
For normal range use, it is not suggested to remove the oven
door. However, if necessary, follow these instructions. The oven
door is heavy.
Food spills should be cleaned when oven cools. At high
temperatures, foods react with porcelain and staining, etching,
pitting or faint white spots can result.
To Remove:
■
Self-Cleaning cycle:
1. Open oven door all the way.
See “Self-Cleaning Cycle” first.
2. Flip up the hinge latch on each side.
OVEN AND ROASTING RACKS
■
■
Self-Cleaning cycle:
See “Self-Cleaning Cycle” first. Remove racks or they will
discolor and become harder to slide. If this happens, a light
coating of vegetable oil applied to the rack guides will help
them slide.
Steel wool pad
BROILER PAN AND GRID
3. Close the oven door as far as it will shut.
Do not clean in the Self-Cleaning cycle.
4. While holding the oven door on each side with both hands, lift
■
Mildly abrasive cleanser:
the oven door up.
Scrub with wet scouring pad.
Continue to push the oven door closed and pull it away from
the oven door frame.
■
Solution of ¹|₂ cup (125 mL) ammonia to 1 gallon (3.75 L)
water:
Soak for 20 minutes, then scrub with scouring or steel wool
pad.
■
Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
■
Dishwasher
TEMPERATURE PROBE
■
Plastic scouring pad
Oven Lights
To Replace:
1. Insert both hanger arms into the door.
The oven lights are 12 volt, 5-watt maximum halogen bulbs. They
will come on when the oven door is opened. They will not work
during the Self-Cleaning cycle. When the oven door is closed,
press OVEN LIGHT to turn them on or off.
To Replace:
Before replacing, make sure the oven is off and cool.
1. Disconnect power.
2. Remove glass light cover by grasping the front edge and
pulling away from oven.
3. Remove bulb from socket.
4. Replace bulb, replace bulb cover by snapping back into wall.
5. Reconnect power.
2. Open the oven door.
You should hear a “click” as the door is set into place.
3. Move the hinge levers back to the locked position. Ensure
that the door is free to open and close. If not, repeat the
removal and installation procedures.
20
Self-Cleaning cycle will not operate
TROUBLESHOOTING
■
■
■
Is the oven door open?
Close the oven door all the way.
Try the solutions suggested here first in order to avoid the
cost of an unnecessary service call.
Has the function been entered?
See “Self-Cleaning Cycle” section.
Nothing will operate
On some models, has a delay start Self-Clean cycle been
set?
■
■
Has a household fuse been blown or has the circuit
breaker been tripped?
Replace the fuse or reset the circuit.
See “Self-Cleaning Cycle” section.
■
■
Has a delay start been set?
See “Timed Cooking” section.
Is the appliance wired properly?
See Installation Instructions.
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning, the other oven cannot be set
to self-clean.
Oven will not operate
Oven cooking results not what expected
■
■
■
■
■
Is the electronic oven control set correctly?
See “Electronic Oven Control” section.
■
■
■
■
■
■
■
■
■
■
Is the appliance level?
Level the appliance. See the Installation Instructions.
Has a delay start been set?
See “Timed Cooking” section.
Is the proper temperature set?
Double-check the recipe in a reliable cookbook.
On some models, is the Control Lock set?
See “Control Lock” section.
Is the proper oven temperature calibration set?
See “Oven Temperature Control” section.
On some models, is the Sabbath Mode set?
See “Sabbath Mode” section.
Was the oven preheated?
See “Baking and Roasting” section.
On double oven models, is one oven self-cleaning?
When one oven is self-cleaning the other oven cannot be set
or turned on.
Is the proper bakeware being used?
See “Bakeware” section.
■
On double oven models, has the correct oven been
selected?
Choose UPPER OVEN or LOWER OVEN first.
Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
Is there proper air circulation around bakeware?
See “Positioning Racks and Bakeware” section.
Oven temperature too high or too low
Is the batter evenly distributed in the pan?
Check to make sure batter is level in the pan.
■
Does the oven temperature calibration need adjustment?
See “Oven Temperature Control” section.
Is the proper length of time being used?
Adjust cooking time.
Display shows messages
Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer
cooking times.
■
■
Is the display showing “PF”, “PF id=27” or “PF id=30”?
There has been a power failure. Clear the display. See
“Display(s)” section. On some models, reset the clock, if
needed. See “Clock” section.
■
■
Are baked items too brown on the bottom?
Move rack to higher position in the oven.
Is the display showing a letter followed by a number?
Clear the display. See “Display(s)” section. If it reappears, call
for service. See “Assistance or Service” section.
Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust.
21
For further assistance
If you need further assistance, you can write to KitchenAid with
any questions or concerns at:
ASSISTANCE OR
SERVICE
KitchenAid Brand Home Appliances
Customer Interaction Center
553 Benson Road
Benton Harbor, MI 49022-2692
Before calling for assistance or service, please check
“Troubleshooting.” It may save you the cost of a service call. If
you still need help, follow the instructions below.
Please include a daytime phone number in your correspondence.
Accessories U.S.A.
When calling, please know the purchase date and the complete
model and serial number of your appliance. This information will
help us to better respond to your request.
To order accessories, call the KitchenAid Customer Interaction
Center toll free at 1-800-442-9991 and follow the menu prompts.
Online,” then “Accessories.”
If you need replacement parts
If you need to order replacement parts, we recommend that you
only use factory specified parts. These factory specified parts will
fit right and work right because they are made with the same
precision used to build every new KITCHENAID® appliance.
Stainless Steel Cleaner & Polish
(stainless steel models)
Order Part #4396095
Dehydration Kit
To locate factory specified parts in your area, call our Customer
Interaction Center telephone number or your nearest KitchenAid
designated service center.
(includes 3 racks and an oven door stop)
Order Part #4395974A96
In Canada
In the U.S.A.
Call the KitchenAid Customer Interaction Center toll free:
1-800-422-1230.
For product related questions, please call the KitchenAid Canada
Customer Interaction Center toll free:
1-800-461-5681 8:30 a.m. - 5:30 p.m. (EST)
Our consultants provide assistance with:
Our consultants provide assistance with:
■
Features and specifications on our full line of appliances.
■
■
■
■
Features and specifications on our full line of appliances.
■
Referrals to local dealers.
Installation information.
Accessory and repair parts sales.
For parts, accessories and service in Canada
Call 1-800-807-6777. KitchenAid designated service technicians
are trained to fulfill the product warranty and provide after-
warranty service, anywhere in Canada.
Specialized customer assistance (Spanish speaking, hearing
impaired, limited vision, etc.).
■
Referrals to local dealers, repair parts distributors, and
service companies. KitchenAid designated service
For further assistance
If you need further assistance, you can write to KitchenAid
Canada with any questions or concerns at:
technicians are trained to fulfill the product warranty and
provide after-warranty service, anywhere in the United States.
To locate the KitchenAid designated service company in your
area, you can also look in your telephone directory Yellow
Pages.
Customer Interaction Center
KitchenAid Canada
1901 Minnesota Court
Mississauga, Ontario L5N 3A7
Please include a daytime phone number in your correspondence.
22
Notes
23
KITCHENAID® COOKTOP, BUILT-IN OVEN AND RANGE WARRANTY
ONE-YEAR FULL WARRANTY
For one year from the date of purchase, when this appliance is operated and maintained according to instructions attached to or
furnished with the product, KitchenAid will pay for factory specified parts and repair labor costs to correct defects in materials or
workmanship. Service must be provided by a KitchenAid designated service company.
SECOND THROUGH FIFTH YEAR FULL WARRANTY
On electric ranges and electric cooktops, in the second through fifth years from the date of purchase, KitchenAid will pay for factory
specified parts and repair labor for any electric element to correct defects in materials or workmanship. Service must be provided by a
KitchenAid designated service company.
On gas ranges and gas cooktops, in the second through fifth years from the date of purchase, KitchenAid will pay for factory
specified parts and repair labor for any gas burner to correct defects in materials or workmanship. Service must be provided by a
KitchenAid designated service company.
On ranges and built-in ovens, in the second through fifth years from the date of purchase, KitchenAid will pay for factory specified
parts and repair labor for solid state touch control system to correct defects in materials or workmanship. Service must be provided by
a KitchenAid designated service company.
SIXTH THROUGH TENTH YEAR LIMITED WARRANTY
On ranges and built-in ovens only, in the sixth through tenth years from date of purchase, KitchenAid will pay for factory specified
parts for the porcelain oven cavity/inner door if the part rusts through due to defects in materials or workmanship.
KitchenAid will not pay for:
1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or
correct house wiring, or to replace owner-accessible light bulbs.
2. Repairs when your appliance is used in other than normal, single-family household use.
3. Pickup and delivery. Your appliance is designed to be repaired in the home.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God or use of products not
approved by KitchenAid or KitchenAid Canada.
5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
6. Replacement parts or repair labor costs for units operated outside the United States or Canada.
7. In Canada, travel or transportation expenses for customers who reside in remote areas.
8. Any labor costs during the limited warranty period.
KITCHENAID AND KITCHENAID CANADA SHALL NOT BE LIABLE FOR INCIDENTAL OR CONSEQUENTIAL
DAMAGES.
Some states or provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation
may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state or
province to province.
Outside the 50 United States and Canada, this warranty does not apply. Contact your authorized KitchenAid dealer to
determine if another warranty applies.
If you need service, first see the “Troubleshooting” section of this book. After checking “Troubleshooting,” additional help can be found by
checking the “Assistance or Service” section or by calling the KitchenAid Customer Interaction Center, 1-800-422-1230 (toll-free), from
anywhere in the U.S.A. In Canada, contact your KitchenAid designated service company or call 1-800-807-6777.
5/00
Dealer name____________________________________________________
Keep this book and your sales slip together for future
reference. You must provide proof of purchase or
Address________________________________________________________
installation date for in-warranty service.
Phone number__________________________________________________
Write down the following information about your appliance to
better help you obtain assistance or service if you ever need it.
You will need to know your complete model number and serial
number. You can find this information on the model and serial
number label/plate, located on your appliance as shown in the
“Parts and Features” section.
Model number __________________________________________________
Serial number __________________________________________________
Purchase date __________________________________________________
8300664
3/01
Printed in U.S.A.
© 2001. All rights reserved.
® Registered Trademark/TM Trademark of KitchenAid, U.S.A., KitchenAid Canada licensee in Canada
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